web.media.mit.edu Slow Food Fast: a Connected Sustainable Kitchen Design to Promote Local Food Culture (2009): This project addresses cultural, social, and spatial concerns, and promotes sustainability and local food cultures in the social housing community. We take the advantages of Slow Food movement that preserves the cultural cuisines and food ingredients, and combine with the efficiency of food transportation and knowledge exchange. We believe sustainability starts at home and in simple, everyday tasks, thus propose a connected sustainable kitchen design that includes a Community Storage Box, an interactive learning system, in a dynamic market-based distributed network.