Curtis Stone Flexes his “Mussels” in the Innovative Merillat Kitchen at KBIS 2010 (Part 2 of 2)


Get this Steamed Mussels with Chorizo and White Wine recipe at: bit.ly Merillat’s ingenious kitchen features are highlighted in these lively videos from the 2010 Kitchen and Bath Industry Show. Celebrity chef Curtis Stone serves up the perfect dish for casual entertaining with friends while demystifying the secrets of cooking perfect mussels. (Part 2 of 2)

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